Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.22
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Work Schedule

Rotating Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Tuition Reimbursement
Pet insurance
Employee assistance program
Employee Appreciation Program

Job Description

San Vicente Clubs is a prestigious private members-only club that was established in West Hollywood, California, in 2019. Since its inception, the club has become a premier destination for individuals seeking an exclusive and refined social experience. The original San Vicente Bungalows combine luxury, intimacy, and a tranquil atmosphere to create a unique environment where members can relax and socialize in style. The club prides itself on delivering impeccable service and personalized attention, offering an oasis away from the hustle and bustle of everyday life. Building on its successful foundation, San Vicente is expanding its presence to Santa Monica and... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in food and beverage service
  • ability to work flexible hours and shifts
  • excellent communication skills
  • ability to handle financial transactions accurately
  • strong attention to detail
  • physical stamina to perform job duties
  • ability to work as part of a team
  • basic computer skills

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a food and beverage serving role preferred
  • familiarity with POS systems
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • excellent customer service skills
  • basic math skills for handling transactions
  • ability to stand and walk for extended periods
  • knowledge of safety and sanitation standards

Job Duties

  • Takes food and beverage order accurately
  • enters food and beverage order in the POS system
  • delivers food and beverage orders in a friendly and professional manner in accordance with hotel standards
  • answers all questions regarding the menus accurately
  • utilizes selling techniques to up sell
  • handles financial transactions accurately and in accordance with established procedures
  • properly and accurately close guest checks
  • acknowledge guest need, anticipate guest needs and always respond promptly to maintain positive guest relations at all times
  • process guest payment by posting on POS system, verifies if guest is in house or walk in patron
  • informs manager of any guest complaints, requests or problems
  • maintain organized and clean work area
  • communicate with in coming prior shift as to outstanding tables
  • reports any damages, discrepancies and or malfunction of equipment to manager
  • follows all safety and sanitation procedures that pertain to the job
  • clean and polish silverware, glass ware, sugar receptacle, trays, coffee pots, tea pots

Job Qualifications

Experience

No experience required

Job Location

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