Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.90
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
competitive hourly wage
Opportunity for tips
team environment
training provided
Employee Discounts
Oceanfront dining experience
Job Description
333 Pacific is a premier full-service restaurant located across from the iconic Oceanside Pier. This restaurant offers a unique and innovative dining experience, specializing in worldly steak and seafood selections that cater to a diverse range of palates. With its impressive assortment of vodka and premier oceanfront dining atmosphere, 333 Pacific captures the essence of relaxed, upscale coastal dining. The location alone provides breathtaking views and a memorable ambiance, making it a favorite destination for locals and visitors alike. As a full-service establishment, 333 Pacific serves lunch and dinner daily, ensuring guests have access to expertly crafted meals at various... Show More
Job Requirements
- Minimum age requirement of 21 years
- Able to work a flexible schedule including weekends, holidays and evenings
- At least 2 years of server experience
- Working knowledge of spirits, beer and wine including brand names and garnishes
- Ability to stand, walk, lift, twist and bend for up to 8 hours a day
- Able to lift 30-50 lbs
- Numeracy and cash handling skills
- Demonstrate honesty and integrity
- High standard of personal appearance and hygiene
Job Qualifications
- Able to work in a high energy and fast paced work environment
- Able to perform quality work efficiently with minimal supervision
- Requires a good sense of prioritization and organizational skills
- Able to multi-task while maintaining a sense of urgency
- Accuracy and high attention to detail
- Able to project a friendly and helpful attitude
- Able to work as part of a team
- Demonstrate honesty and integrity
- Must be dependable and timely
- Able to work a flexible schedule
- Weekends, holidays and evenings required
- High standard of personal appearance and hygiene
- Minimum age requirement of 21 years
- Working knowledge of spirits, beer and wine including brand names and garnishes
- Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques
Job Duties
- Greet and acknowledge every guest with a friendly smile and introduce yourself
- Offer beverage, wine and cocktail recommendations
- Check identification to verify guests are of legal drinking age
- Maintain up-to-date knowledge of all menu items and daily specials
- Be aware of allergy information on menu items
- Make food and beverage recommendations and answer all related inquiries
- Take beverage and food orders and enter orders in the POS system
- Communicate regularly with guests and anticipate needs such as refilling drinks and clearing plates
- Respond promptly to guest requests in a polite and professional fashion
- Process guest payments including credit card, cash and gift card transactions
- Maintain a cash bank, if required
- Keep service stations stocked and prepared to ensure efficient service
- Maintain clean and orderly service areas and complete side work duties
- Comply with established safety and sanitation standards
- Adhere to company policies and standard procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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