
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.71 - $19.64
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401(k) Plan
Paid Time Off
Paid holidays
Tuition Reimbursement
Commuter Benefits
scholarship programs
Referral bonuses
Professional development programs
wellness initiatives
Job Description
Acts Retirement-Life Communities is a premier not-for-profit organization dedicated to owning, operating, and developing resort-style continuing care senior living communities. With a presence spanning 28 communities across 9 states and a workforce exceeding 8,500 team members, Acts is renowned for its commitment to delivering an exceptional lifestyle to senior residents. Each community is designed to provide an array of on-campus conveniences and high-quality services, including casual and fine dining venues, beauty salons, fitness centers, security, healthcare, and engaging activity programs. The company culture emphasizes Loving-Kindness, fostering an environment where team members from diverse backgrounds and talents are highly valued and... Show More
Job Requirements
- no prior experience required
- minors must obtain a valid work permit if required by state law
- ability to stand and walk for extended periods
- basic English proficiency
- ability to follow instructions and work as part of a team
- willingness to undergo background checks and health screenings
- availability to work flexible schedules
Job Qualifications
- high school diploma or equivalent preferred
- excellent interpersonal and communication skills
- ability to work in a fast-paced environment
- basic math skills for handling transactions
- previous experience in food service is a plus but not required
- willingness to learn and take on new responsibilities
- ability to work flexible hours including weekends and holidays
Job Duties
- create an enjoyable dining experience for residents and guests
- deliver food and beverages in a timely manner
- assist with setup and cleanup of the dining room
- ensure compliance with safety and hygiene standards
- communicate effectively with kitchen and management staff
- provide friendly and attentive customer service
- handle customer inquiries and resolve issues promptly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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