Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
Direct Deposit
Free parking
Paid sick leave
Free Golf
Golf Shop Discounts
Health Insurance
vacation
Holidays
401K including match
Job Description
The Adobe Clubhouse at the Arizona Biltmore Golf Club, located in Central Phoenix, is a premier dining destination offering a welcoming golf club atmosphere for members and guests to enjoy breakfast, lunch, and dinner. This established golf club is recognized not only for its exceptional golf courses but also for its commitment to providing an unforgettable dining experience. Alongside the restaurant and market, the Adobe Clubhouse hosts a variety of banquets and events, creating memorable moments for all attendees. The environment combines the elegance of a high-end golf club with the warmth of a community-centric dining venue, making it an... Show More
Job Requirements
- High school diploma or general education degree (GED)
- two to three years related server experience and/or training preferred
- experience working at banquet events helpful but willing to provide training
- strong interpersonal skills
- strong attention to detail
- effective time management
- teamwork capability
- strong communication skills
- ability to remain calm under pressure
- comfortable with upselling
- demonstrated knowledge of food handling regulations
- ability to use POS systems
- ability to use employee self-service on human resources/payroll database
- valid driver’s license
- unexpired Arizona food and liquor certifications
- must be at least 19 years of age
- regular attendance
- availability to work weekends and holidays
- able to work in a fast-paced environment
- ability to manage multiple tasks and seek supervisory assistance when necessary
Job Qualifications
- High school diploma or GED
- two to three years related server experience preferred
- experience working at banquet events preferred
- strong interpersonal and communication skills
- strong attention to detail and time management
- ability to work collaboratively with kitchen and restaurant staff
- comfortable with upselling
- knowledge of food handling regulations
- proficiency in Point of Sale (POS) systems
- ability to use employee self-service HR/payroll databases
- valid driver's license
- unexpired Arizona food and liquor certifications
- must be at least 19 years of age
Job Duties
- Greet guests and members in a warm and friendly manner
- answer questions about the menu
- make recommendations based on customer preferences
- describe dishes accurately including ingredients and preparation methods
- stay updated on current menu choices, specialties, and menu deviations
- answer questions on dietary restrictions or special requests
- take orders accurately by writing down and entering orders into the POS
- suggest additional items to enhance dining experience and increase revenue
- coordinate with kitchen staff to time orders effectively
- ensure food and beverages are served promptly and appropriately
- monitor tables and ensure guests have all necessities
- clear empty dishes as needed
- prepare tables with napkins, utensils, and condiments
- handle payment process accurately and timely
- participate in banquet events when scheduled
- attend pre-shift meetings, taste tests, and training
- perform side work as assigned
- conform to all safety standards and utilize appropriate equipment
- follow personal hygiene guidelines
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: