Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full-time opportunities
part-time opportunities
benefits
training program
career advancement
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests with its innovative and globally inspired menu for over 35 years. Founded with a passion for great food and exceptional service, CPK has cultivated a vibrant culture that we proudly call R.O.C.K.S — Respect, Opportunities, Communication, Kindness, and Service. These values form the backbone of CPK's inclusive environment, where team members are empowered to grow their careers while delivering memorable dining experiences to guests.
As a leader in the restaurant industry, California Pizza Kitchen strives to provide an atmosphere where diversity and creativity flour... Show More
As a leader in the restaurant industry, California Pizza Kitchen strives to provide an atmosphere where diversity and creativity flour... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible shifts
- excellent communication skills
- ability to stand for long periods
- must be at least 18 years old
- state-mandated beverage service certificate where applicable
- ability to follow food safety guidelines
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a customer service or food service role preferred
- strong communication and interpersonal skills
- ability to work effectively in a team environment
- basic math skills for cash handling
- knowledge of safe food handling practices
- responsible beverage service certification in applicable states
Job Duties
- work as a team player in a fast-paced environment
- practice safe food handling procedures
- maintain awareness of food allergens and take proper steps
- follow company policies and procedures
- maintain knowledge of new and existing programs
- operate the point-of-sale system quickly and accurately
- uphold cash handling procedures
- obtain state-mandated beverage service certificate where applicable
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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