Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.16
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Accrued Paid Sick Leave
Public health emergency leave
meal discounts
Employee assistance program
flexible schedule
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, operating numerous locations across the country. Outback Steakhouse is a renowned Australian-themed restaurant chain that first opened its doors in March 1988. Well-known for its commitment to quality food and exceptional service, Outback Steakhouse combines a fun, casual dining experience with consistent focus on culinary excellence and customer satisfaction. The company culture is rooted in respect, camaraderie, and enthusiasm, promoting an environment where employees, known as Outbackers, are supported and valued for their hard work and dedication. Out West Restaurant Group prides itself on treating... Show More
Job Requirements
- Must be at least 18 years old to sell alcohol
- Ability to lift, carry or move up to 30 lbs
- Able to work in hot and cold environments
- Ability to walk and stand for extended periods of time, up to 8 hours per shift
- Frequent bending, reaching, kneeling, squatting and stooping
- Manual dexterity to handle glassware, utensils and technology systems
- Ability to move quickly in a fast-paced environment
- Visual ability to include distance, close, color, depth and peripheral vision with ability to adjust focus
- Ability to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
- Must be at least 18 years old to sell alcohol
- Ability to lift, carry or move up to 30 lbs
- Able to work in hot and cold environments
- Ability to walk and stand for extended periods of time, up to 8 hours per shift
- Frequent bending, reaching, kneeling, squatting and stooping
- Manual dexterity to handle glassware, utensils and technology systems
- Ability to move quickly in a fast-paced environment
- Visual ability to include distance, close, color, depth and peripheral vision with ability to adjust focus
- Ability to perform essential functions of the job with or without reasonable accommodation
Job Duties
- Responsible for exceeding the customer expectations by providing them with friendly, prompt, and attentive service that is guided by each guest’s preference and cues
- Extensive knowledge of our food and drink menu
- Recommend, upsell, and reinforce the customers’ orders
- Prepare food and condiments adhering to Outback standards
- Accuracy with guest orders to ensure satisfaction
- Buss tables, deliver food and beverages, and ensure every opportunity to WOW a customer is complete
- Commitment to food safety, cleanliness, job safety and sanitation standards
- Handle cash and credit transactions accurately
- Demonstrates teamwork by supporting all areas of the restaurant as business needs arise
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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