Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Training and Development
Job Description
RH Hospitality is a distinguished hospitality company with over 20 years of global experience, renowned for its exceptional portfolio of restaurants situated within their Design Galleries worldwide. Known for their unique approach that blurs the lines between home comfort and hospitality, RH Hospitality aims to create immersive and integrated experiences that truly engage guests within the luxurious RH lifestyle. With an expanding footprint across various international locations, RH Hospitality continues to set the standard for elevated dining experiences that combine exquisite service with artful design. The company emphasizes a culture of excellence, where every detail is crafted to foster memorable... Show More
Job Requirements
- 3+ of experience in a high-volume, full-service restaurant environment
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
- Flexibility to work weekends, holidays, and variable shifts as needed
- Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
- Work standing and walking for extended periods of time
- Commitment to proper safety and sanitation practices in a commercial kitchen environment
Job Qualifications
- 3+ years of experience in a high-volume, full-service restaurant environment
- Knowledge of food and beverage service and safety standards
- Excellent communication and interpersonal skills
- Ability to maintain composure and provide outstanding service in a fast-paced setting
- Strong team collaboration skills
- Basic math skills for handling transactions
- Attention to detail and commitment to quality
Job Duties
- Create a warm and inviting environment by providing first class service that reflects RH’s standards of hospitality
- Guide each phase of the guest dining experience with confidence and care, offering knowledgeable recommendations and anticipating guest needs
- Process all guest payments efficiently and in accordance with safety, compliance and security procedures
- Uphold the highest levels of quality and presentation throughout the dining room, including table maintenance, curation and overall cleanliness
- Serve as a brand ambassador by engaging warmly with guests, modeling a polished personal presentation, and maintaining expertise knowledge of RH’s menu offerings
- Champion a team-first mindset, demonstrating full hands in, full hands out by supporting your team and ensuring the dining room remains refined and prepared at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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