Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full-time opportunities
part-time opportunities
benefits
Excellent Training Program
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a globally recognized dining establishment that has been delighting guests with its innovative approach to California-inspired cuisine for over 35 years. With a reputation built on creativity, quality, and a unique dining experience, CPK stands out in the casual dining sector by offering a menu full of signature dishes that combine bold flavors with fresh ingredients. The company's philosophy, R.O.C.K.S, which stands for Respect, Opportunities, Communication, Kindness, and Service, highlights the core values that foster an inclusive and supportive workplace culture where employees are empowered and guests are always a priority.
As a ... Show More
As a ... Show More
Job Requirements
- high school diploma or equivalent
- ability to work in a fast-paced environment
- good communication skills
- willingness to learn and adhere to company policies
- ability to work flexible shifts including weekends and holidays
- must have valid state-mandated beverage service certificate where applicable
- legal authorization to work in the United States
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a customer service or server role preferred
- excellent communication and interpersonal skills
- ability to multitask and work efficiently under pressure
- knowledge of food safety and allergen practices
- ability to work flexible shifts including nights, weekends, and holidays
- state-mandated beverage service certificate where applicable
Job Duties
- work well in a fast-paced environment
- practice safe food handling procedures
- have awareness of food allergens and take proper steps
- follow company policies and procedures
- maintain knowledge of new and existing programs
- operate point-of-sale (POS) system quickly and accurately
- uphold cash handling procedures
- possess state-mandated beverage service certificate where applicable
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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