Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.60
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Paid Time Off
401k Retirement Plan
Job Description
The hiring establishment is a renowned organization operating within the Food and Beverage sector, dedicated to providing exceptional dining experiences to its guests. Known for its commitment to quality service and guest satisfaction, this company prides itself on cultivating a welcoming and professional atmosphere where both employees and patrons feel valued and respected. Recognized as a full-service restaurant, it operates with a team-oriented approach and places strong emphasis on hospitality standards and seamless service delivery.
The position open is for a Server within the Food and Beverage Operations department. This role is integral to the overall guest experience a... Show More
The position open is for a Server within the Food and Beverage Operations department. This role is integral to the overall guest experience a... Show More
Job Requirements
- At least one year's experience as a server in a full-service restaurant
- Excellent guest service skills
- Verbal and written English language are essential
- Basic mathematical skills necessary to operate a cash register
- Food handler or liquor permits as required by law
- Brand certification as required
Job Qualifications
- At least one year's experience as a server in a full-service restaurant
- Excellent guest service skills
- Verbal and written English language are essential
- Able to read, speak and understand the English language to communicate with guests and take orders
- Basic mathematical skills necessary to operate a cash register make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes
- Food handler or liquor permits as required by law
- Brand certification as required
- Ability to remember, recite and promote the variety of menu items
- Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Be able to communicate effectively with guests
Job Duties
- Greet all the guests and escort them to their table
- Follow the Guest Program's steps of service including the presentation of food and drink menus, making recommendations, and answering questions regarding beverages
- Accurately take food and beverage orders from guests and enter them in the point-of-sale system
- Prepare dishes for service, to include ladling soup, cutting portions of pie and desserts and brewing coffee before serving to the guest
- Deliver food and beverages from kitchen and bar to guests in a timely matter
- Perform side work at the start and end of each shift as required by service station assignment
- Maintain clean service areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: