Clark Crew BBQ

Server

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
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Work Schedule

Flexible
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Benefits

flexible schedule
competitive pay
opportunity to grow and advance
Employee Discounts
training provided

Job Description

Clark Crew BBQ is an exciting and rapidly growing BBQ restaurant located in Oklahoma. Founded by Travis Clark, one of the most decorated competition BBQ cooks in the world with 52 BBQ competition wins, the establishment is committed to delivering world-class BBQ food quality and exceptional customer service. As a fresh and innovative concept in the food industry, Clark Crew BBQ prides itself on its unique combination of expert BBQ craftsmanship and a welcoming environment where team members share their passion for BBQ with guests every day. The restaurant emphasizes quality, community, and culinary excellence, making it a true standout... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • previous server or restaurant experience preferred
  • reading, writing, basic math and effective communication skills required
  • ability to work in a team environment
  • ability to work calmly under pressure
  • problem solving abilities
  • self-motivation and organization
  • commitment to quality service
  • knowledge of food and beverage
  • ability to manage multiple priorities
  • good judgment
  • eagerness to provide excellent guest care

Job Qualifications

  • high school diploma or equivalent preferred
  • previous server or restaurant experience preferred
  • reading, writing, basic math and effective communication skills
  • professional English communication skills
  • ability to work in a team environment
  • ability to work calmly and effectively under pressure
  • problem solving skills
  • self-motivated and organized
  • commitment to quality service
  • knowledge of food and beverage
  • ability to handle multiple priorities and work under stress
  • eagerness to take care of every guest

Job Duties

  • serve guests with enthusiasm and professionalism
  • greet customers and provide menu information
  • take and expedite orders accurately
  • bus tables and clean workstations
  • run food to tables promptly
  • assist in maintaining a clean and organized dining area
  • support team members during busy periods

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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