Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $19.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career Development
Job Description
Sushi Roku Manhattan Beach is a vibrant and upscale dining establishment that is part of the Innovative Dining Group, a renowned hospitality company famous for celebrated venues like BOA Steakhouse and Katana. Known for revolutionizing the Japanese dining experience, Sushi Roku offers a harmonious blend of inventive sushi creations, bold fusion dishes, and a lively atmosphere coupled with an expertly crafted cocktail menu. With locations expanding across Southern California and beyond, including hotspots in LA, Orange County, Las Vegas, and Austin, Sushi Roku has quickly become the destination for food enthusiasts, trendsetters, and tastemakers looking for a memorable culinary adventure.
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Job Requirements
- 2 years previous server experience in a high-end, high-volume restaurant
- Proficient in Microsoft Suite: Outlook, Word, Excel
- Familiarity with Open Table and Restaurant POS Systems
- Possess a strong familiarity with food service regulations and proper food handling procedures
- Ability to multi-task and work efficiently under pressure
- Strong communication skills, both with guests and teammates
- A positive, upbeat attitude with a strong work ethic
- Flexible availability to work days, nights, weekends
- A valid Food Handler Card and Alcohol Awareness Training Certificate must have upon hire
- Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
- Must be 21 years or older
Job Qualifications
- 2 years previous server experience in a high-end, high-volume restaurant
- Proficient in Microsoft Suite: Outlook, Word, Excel
- Open Table and Restaurant POS Systems
- Strong communication skills, both with guests and teammates
- Ability to multi-task and work efficiently under pressure
- A positive, upbeat attitude with a strong work ethic
- Flexible availability to work days, nights, weekends
- A valid Food Handler Card and Alcohol Awareness Training Certificate must have upon hire
- Must be 21 years or older
Job Duties
- Have an extensive knowledge of our restaurant's food offerings and beverage program
- Inform guests of menu changes and daily specials and answer questions regarding food and beverages
- Ensure all orders are filled accurately and deliver food and beverages from kitchen to guests in a timely manner
- Provide attentive service to diners, check their needs throughout their dining experience and promptly address any customer service issue referring to management if necessary
- Prepare final bill, present the check to guest, accept payment, process credit card and make changes if needed
- Perform station opening/closing and side work duties for each shift
- Assist bussers with clearing and resetting tables and maintain cleanliness in all service areas
- Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Restaurant Manager or immediate supervisor
- Create a welcoming environment for guests by greeting them, thanking them, and saying good-bye
- Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
- Embody and deliver on exceptional service and hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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