Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.75
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedule
Health Insurance
Job Description
Big Whiskey's American Restaurant & Bar, founded in 2006 in the heart of the Midwest, started as a vision to recreate the quintessential 'hometown tavern' experience. Over the years, it has grown into a beloved local establishment known for its welcoming atmosphere, consistent and delicious cocktails, and flavorful food offerings. This restaurant chain is deeply rooted in the communities it serves, with a strong focus on community involvement and giving back. Big Whiskey's is committed to providing a safe, supportive, and enjoyable environment for both its employees and its guests. As the company expands rapidly, it continues to prioritize friendly... Show More
Job Requirements
- Minimum 1 year of relevant service experience
- ability to communicate effectively in predominant guest languages
- must have familiarity with standard dining room procedures
- basic math proficiency
- able to stand for extended periods
- physical capability to lift and carry food trays
Job Qualifications
- Minimum 1 year of service experience
- ability to communicate and understand the predominant language(s) of guests
- basic knowledge of dining room and service procedures and functions
- possess basic math skills and ability to handle money and operate a MICROS system
- ability to work in a standing position up to 5 hours
- ability to safely lift and easily maneuver trays weighing up to 20 to 25 pounds
Job Duties
- Welcome and greet guests within 30 seconds
- introduce yourself
- inform guests of specials and menu changes
- make recommendations you genuinely feel your guest will enjoy
- answer questions about food, beverages, and other restaurant functions and services
- take food and beverage orders and enter orders into the MICROS system
- deliver food and beverages from kitchen and bar to guests in a timely manner
- perform side work at the start and end of each shift as required
- anticipate guests' needs such as napkins and drink refills
- build regular relationships with guests
- maintain clean service areas and pre-bus tables
- monitor and observe guests' dining experience and ensure satisfaction
- prepare final bill, present the check, accept payment and process credit card charges
- check back promptly after delivering the check
- assist fellow servers, bus persons, and hostesses with their duties
- thank guests for their visit and invite them to return
- fill in as needed to support efficient restaurant operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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