Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $2.13 - $9.98
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
AD&D insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a prominent hospitality company known for its dynamic presence in the restaurant industry, particularly in Baltimore. As one of the fastest growing companies in the city, Atlas Restaurant Group prides itself on delivering exceptional dining experiences and maintaining a strong commitment to its community and employees. The company operates a variety of dining establishments that emphasize quality, innovative food and beverage offerings, and outstanding customer service, making it a respected name in the region. Employees of Atlas Restaurant Group not only join a workplace but become part of a vibrant team that values personal and professional... Show More
Job Requirements
- Ability to work efficiently under pressure in a fast-paced environment
- Strong organizational skills with the ability to multitask
- Basic understanding of cleanliness and sanitation standards
- Excellent customer service skills with a polite and attentive demeanor
- Flexibility to work varied shifts, including nights, weekends, and holidays
- Able to work in a team serving environment
- May require a food handler's certification, depending on local regulations
- Must have a valid form of identification
- Must have the knowledge to add, subtract, multiply, and divide in all units of measurement, using whole numbers, common fractions, and decimals
- Must have the knowledge to calculate figures and amounts such as discounts and tips
- Must have the ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations
- Must be able to learn and utilize Toast Point-of-Sale (POS) and Restaurant365 systems
- Basic knowledge of English is highly preferred
- Must have the ability to read, understand and follow both verbal and written company directives and initiatives
- Must demonstrate knowledge and understanding of government policies and regulations
- Have the ability to effectively answer questions and speak before groups of managers, clients, customers, and the general public at restaurant locations
- Must have the ability to use common sense to understand and carry out written and oral instructions
- Must have the ability to creatively solve problems in a fast paced environment using experience and an outside-the-box mindset
Job Qualifications
- At least 2 years of experience in restaurant industry
- High school diploma or equivalent
- Knowledge and passion for tableside service, wine, and craft cocktails are a plus
- Meets state minimum age (18) to serve alcohol
Job Duties
- Answer questions about the menu, sells restaurant’s food and drinks, and communicates orders with the kitchen
- Stay guest focused and sustain an excellent guest experience
- Possess strong food, and beverage knowledge
- Keep all working stations clean, organized and properly stocked
- Perform daily and weekly cleaning duties
- Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to guest
- Assess customers’ needs and preferences and make recommendations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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