Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a prominent restaurant company known for operating a variety of dining establishments that emphasize quality service, exceptional food, and memorable guest experiences. As one of the fastest growing companies in Baltimore, Atlas Restaurant Group has a reputation for its strong commitment to both its employees and the local community. Their portfolio includes diverse restaurant concepts, each designed to offer distinct and enjoyable dining atmospheres. With a focus on fostering career growth and personal development, the company actively invests in learning and development programs, empowering team members to ascend within the organization and achieve their professional goals.... Show More
Job Requirements
- Must have a valid form of identification
- At least 2 years of experience in restaurant industry
- High school diploma or equivalent
- Meets state minimum age (18) to serve alcohol
- Ability to work efficiently under pressure in a fast-paced environment
- Strong organizational skills with the ability to multitask
- Basic understanding of cleanliness and sanitation standards
- Excellent customer service skills with a polite and attentive demeanor
- Flexibility to work varied shifts including nights, weekends, and holidays
- Able to work in a team serving environment
- May require a food handler's certification depending on local regulations
Job Qualifications
- At least 2 years of experience in the restaurant industry
- High school diploma or equivalent
- Knowledge and passion for tableside service, wine, and craft cocktails are a plus
- Meets state minimum age (18) to serve alcohol
- Basic understanding of cleanliness and sanitation standards
- Excellent customer service skills with a polite and attentive demeanor
- Strong organizational skills with the ability to multitask
- Ability to work efficiently under pressure in a fast-paced environment
- Must be able to learn and utilize Toast Point-of-Sale (POS) and Restaurant365 systems
- Basic knowledge of English is highly preferred
- Ability to read, understand and follow verbal and written company directives and initiatives
- Ability to use common sense to understand and carry out written and oral instructions
- Must demonstrate knowledge and understanding of government policies and regulations
Job Duties
- Answer questions about the menu, sell the restaurant’s food and drinks, and communicate orders with the kitchen
- Stay guest focused and sustain an excellent guest experience
- Possess strong food and beverage knowledge
- Keep all working stations clean, organized and properly stocked
- Perform daily and weekly cleaning duties
- Handle cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to guests
- Assess customers’ needs and preferences and make recommendations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: