Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
career growth
Hospitality training
Certifications
Job Description
Hash Kitchen is a vibrant and innovative brunchery known for its creative take on breakfast classics and an exceptional build-your-own bloody Mary bar. Located in a buzzing social setting, Hash Kitchen offers guests a unique dining experience where they can customize their cocktails from a vast selection of house-made mixes, infused spirits, and craft toppings, making it a favorite destination for brunch lovers and social diners alike. The atmosphere at Hash Kitchen is lively and engaging, featuring social-media-worthy wall art and an energetic vibe with rotating guest DJs and turntables on weekends. This combination of chef-driven food, elevated cocktails, and... Show More
Job Requirements
- Must be 18 years of age
- previous experience in the food industry preferred
- ability to multitask in a fast-paced environment
- willingness to go the extra mile to create the ultimate guest experience
- knowledgeable about the menu and beverages at Hash Kitchen
Job Qualifications
- Must be 18 years of age
- previous experience in the food industry preferred
- ability to multitask in a fast-paced environment
- willingness to go the extra mile to create the ultimate guest experience
- knowledgeable about the menu and beverages at Hash Kitchen
Job Duties
- Greet guests quickly and efficiently with a friendly and professional demeanor
- take food and drink orders accurately and efficiently
- effectively communicate menu items to guests, upsell and promote specials
- deliver food and beverages to guests in a timely manner
- provide exceptional customer service and address guest concerns or special requests
- assist fellow squad members in organizing, cleaning, and maintaining the dining area
- bus, sanitize, and set tables
- communicate and collaborate with kitchen staff to ensure a smooth flow of service
- accurately handle cash and credit card transactions
- follow all food safety and sanitation guidelines
- perform other duties as assigned by store management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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