Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses

Job Description

On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant known for its lively atmosphere and delicious Mexican cuisine. With over 40 years in the hospitality industry, On The Border has crafted a unique dining experience that balances fun, culture, and exceptional service. This popular restaurant chain has become a favorite destination for guests seeking authentic Mexican flavors and a friendly environment that feels inviting and inclusive. The company emphasizes bringing people together and prides itself on a workplace culture where team members are valued, supported, and encouraged to grow both personally and professionally.

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Job Requirements

  • Must be at least 18 years of age
  • Ability to see yourself having fun and hustling every shift
  • Competitive spirit and desire to be the best
  • Full time or part time availability
  • Willingness to work flexible schedules

Job Qualifications

  • Must be at least 18 years of age
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Positive attitude and friendly personality
  • Previous experience in customer service or hospitality preferred

Job Duties

  • Serving food and beverage orders to guests in timely manner
  • Learning the menu to explain it to guests
  • Partnering with other servers to ensure guests have everything they need
  • Performing opening and closing duties
  • Providing responsible service of alcoholic beverages

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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