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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.25 - $15.75
Work Schedule
Flexible
Benefits
Competitive wages
Pay
flexible schedule
health benefits
Advancement opportunities
Job Description
Rafferty's Restaurant & Bar is a celebrated full-service dining establishment with a strong legacy spanning over 40 years. Known for its "made-from-scratch" menu, Rafferty's emphasizes quality, freshness, and attention to detail in every dish served. The restaurant has carved out a reputable niche in the hospitality sector by consistently delivering excellent food and an inviting atmosphere that encourages both guests and employees to feel valued. As a vibrant full-service restaurant and bar, Rafferty's stands out for its commitment to fostering a Friendly and Professional work environment where teamwork and mutual respect are prioritized. This combination of quality cuisine and exemplary... Show More
Job Requirements
- Meet local minimum age requirements for alcohol service
- obtain local permits and licenses required for serving alcohol
- possess reliable transportation
- willingness to work flexible hours including nights, weekends and holidays
- ability to stand for long periods
- capability to reach, bend and stoop frequently
- exhibit a professional and hard-working approach to the job
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a fast-paced restaurant environment is advantageous but not required
- excellent interpersonal and communication skills
- ability to work as part of a team
- basic math skills for handling money
- demonstrated ability to maintain cleanliness and organizational standards
Job Duties
- Maintain a guest focus and a positive attitude
- operate within the Rafferty's Teamwork Service System at all times
- be ready and willing to assist guests, management and fellow associates as instructed
- assume 100% responsibility for guests' quality experience
- project an outgoing and friendly personality at all times
- work in a fast-paced high-volume restaurant environment
- comply with all company policies, procedures, equipment usage, and service standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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