Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.13
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
flexible schedule
Job Description
JW Marriott Anaheim Resort, located in the vibrant city of Anaheim, California, is a distinguished part of Marriott International's luxury portfolio, which includes over 100 exceptional properties situated in prime gateway cities and unique resort destinations worldwide. JW Marriott is renowned for its commitment to excellence and luxury hospitality, creating an environment where associates are valued, supported, and developed. This commitment is reflected in the brand's philosophy known as The JW Treatment™, which prioritizes the well-being of associates with comprehensive training, development opportunities, recognition programs, and a focus on holistic well-being. The resort prides itself on fostering a community atmosphere... Show More
Job Requirements
- High school diploma or GED equivalent
- Minimum 1 year related work experience
- No supervisory experience required
- Ability to stand, sit, or walk for extended periods
- Ability to lift and carry objects up to 25 pounds unassisted and heavier items with assistance
- Strong communication skills
- Must follow safety and security policies
- Ability to maintain professional appearance
- Ability to protect company assets
Job Qualifications
- High school diploma or GED equivalent
- At least 1 year of related work experience in food and beverage service
- Ability to communicate clearly and professionally
- Proven ability to work as part of a team
- Knowledge of hospitality standards and guest service excellence
- Familiarity with point of sale systems preferred
- Ability to handle physical demands of the role
- Commitment to safety and cleanliness standards
Job Duties
- Serve food courses and alcoholic beverages to guests
- Set tables according to event and service standards
- Answer questions on menu selections and communicate with kitchen regarding menu inquiries, wait times, and special requests
- Record transactions in MICROS system and process payments
- Ensure guest satisfaction by checking in during meal courses
- Maintain cleanliness of work areas and dining implements
- Complete closing duties including restocking and securing service areas
- Follow safety and security policies and report hazards
- Welcome and acknowledge guests while anticipating service needs
- Communicate clearly and professionally with guests and team members
- Support team goals and listen to concerns
- Adhere to quality and brand standards
- Perform physical tasks including standing, walking, lifting, and maneuvering
- Perform other reasonable job duties as requested by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: