Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.35
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Job Description
Tumble Brook Country Club is a prestigious and vibrant club specializing in providing an exceptional recreational and dining experience in a welcoming and upscale environment. Known for its beautiful golf courses and superb amenities, Tumble Brook Country Club has established itself as a premier destination for members seeking leisure, premium hospitality, and community engagement. The club prides itself on creating an atmosphere where members and guests feel valued and cared for through personalized service and attention to detail. This commitment to excellence extends to every aspect of the club's operations, including its dining services, which play a crucial role in... Show More
Job Requirements
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Food Safety and Sanitation Training
- Alcohol Awareness Training
- Ability to read and speak English
- Meets state age requirements for handling alcoholic beverages
- Knowledge of POS system
- Valid driver license
- Regular and reliable attendance
Job Qualifications
- High school diploma or general education degree (GED)
- Food Safety and Sanitation Training
- Alcohol Awareness Training
- Ability to read and speak English
- Meets state age requirements for handling alcoholic beverages
- Knowledge of POS system
Job Duties
- Provides immediate attention to all guests upon seating
- Describes specials of the day to the guests
- Answers questions regarding any menu item and offers suggestions of menu items when appropriate
- Takes food and beverage orders from guests and delivers food to guests promptly after preparation
- Follows-up with guest to ensure satisfaction
- Replenishes items as needed
- Participates in pre-shift meetings and taste tests
- Maintains organized workstation and side work duties
- Setting up and breaking down golf stations every shift
- Accountable for checks and cash transactions
- Utilizes Point of Sales System
- Follows established systems for taking, placing, and delivering orders
- Follows established standards for greeting, cocktail service, food delivery and general service techniques
- Practices tray service for all food and beverage service
- Position requires to be cross trained in bartending service
- Incorporates safe work practices in job performance
- Valid driver license required
- Regular and reliable attendance
- Performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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