Server - 2017-Highway 151-San Antonio, TX (San Antonio, TX)

San Antonio, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Day Shifts

Weekend Shifts

Fixed Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Training and development programs

flexible scheduling

Job Description

Willies Grill & Icehouse, LLC is a vibrant and welcoming restaurant that prides itself on delivering exceptional guest experiences through a dedicated 'Guest First' service philosophy. As a well-established dining venue, Willies Grill & Icehouse offers a diverse menu featuring expertly prepared dishes, a selection of wines, beers, and cocktails, and a friendly, inviting atmosphere. The restaurant is known for its commitment to quality, timely service, and a clean, organized dining environment. Emphasizing teamwork and positive guest interactions, this establishment maintains high standards of sanitation and service excellence that make every visitor feel appreciated and eager to return.

The Se... Show More

Job Requirements

Ability to stand and walk throughout entire shift
ability to lift up to 50 lbs
ability to talk or hear in person and via telephone
use hands repetitively to operate restaurant equipment
adherence to posted schedule and clock in/out times
compliance with company uniform and grooming policies
maintain friendly, helpful, positive attitude
follow all sanitation standards
understand allergy service procedures
alcohol certification
food handler's certificate
basic math skills
clear communication skills
ability to follow directions

Job Qualifications

Six months to two years related experience preferred
high school diploma or equivalent preferred
alcohol certification required
food handler's certificate as required
ability to see, hear, read, and write in English
basic math and verbal communication skills
ability to comprehend and follow written and verbal directions
clear speaking and attentive listening skills
ability to handle money and operate point-of-sale system
ability to manage own workflow and resolve issues with supervisor

Job Duties

Know and follow posted schedule and clock in/out times
adhere to company uniform and grooming policies
provide timely and courteous service to guests in assigned station and throughout the restaurant
maintain thorough knowledge of menu items, wines, beers, and cocktails
follow company, state, and county sanitation standards
maintain a clean and organized workstation
exhibit a friendly and positive attitude
follow operating policies and steps of service
welcome and greet guests following established service guidelines
assist fellow team members in meeting guest needs
answer questions and make recommendations about food and beverages
understand correct process for serving guests with allergens
take and confirm food and beverage orders
enter orders accurately in point-of-sale system
follow alcohol awareness procedures and notify manager when appropriate
deliver food and beverages promptly
assist other bartenders and servers
monitor guests’ dining experience and respond to requests
prepare and present final bill, accept payment, and process transactions
thank guests and invite them to return
participate in clearing and resetting dining tables
assist back-of-house and other service areas when necessary
perform all side work and cleaning duties
attend company meetings and training seminars
keep supervisor informed of guest service issues
treat all guests, team members, and managers with respect
maintain cooperative attitude
portray favorable image of the restaurant
perform related tasks as assigned by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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