Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.28
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
Company Dining Discount
Job Description
The h.wood Group is a premier Los Angeles based lifestyle and hospitality company renowned for its exceptional establishments and events spanning the United States and Europe. With a dedicated focus on creating a warm, inviting, and uniquely lavish experience, the company serves a diverse clientele who seek out the best in restaurants, nightlife, and entertainment. Founded on core values of integrity and excellence, h.wood Group has established itself as a leader in the hospitality industry by consistently delivering unparalleled dining and event experiences that are both memorable and personalized. Its various venues are celebrated for their vibrant atmosphere, exceptional service,... Show More
Job Requirements
- Must have a Certified Food Handlers Card and Responsible Beverage Service training
- Must be 21+ years of age
- Must be authorized to work in the United States
- Basic understanding of beer, wine, and spirits is preferred
- Must have excellent time management skills
- Must be able to maintain a professional demeanor in a fast-paced environment
- Must be reliable, responsible, and trustworthy
- Must have high energy, great communication skills, and be able to work as part of a team
- Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs
- Must have attention to detail and willingness to deliver exceptional customer service
Job Qualifications
- Certified Food Handlers Card
- Responsible Beverage Service training
- Experience in a high-volume, fine dining environment preferred
- Basic understanding of beer, wine, and spirits preferred
- Excellent time management skills
- Ability to maintain a professional demeanor in a fast-paced environment
- High energy and excellent communication skills
- Ability to work effectively as part of a team
Job Duties
- Guide guests through all phases of their experience at the restaurant
- Clearly and proficiently inform customers of Chef’s specials, menu changes and additions, and answer any questions
- Take food and beverage orders, suggestively selling specific menu items
- Oversee table maintenance and coordinate table service with fellow team members
- Work alongside bussers to clear and reset tables and maintain service stations stocked with silverware, glassware, share plates, condiments, sugar, coffee, tea, etc.
- Respond to guests’ needs with a proactive approach
- Maintain a clean and sanitized work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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