Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $19.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Sushi Roku Manhattan Beach is a premier dining establishment that is part of the renowned Innovative Dining Group, a company well-known for its portfolio of upscale restaurants including BOA Steakhouse and Katana. Sushi Roku has carved a distinct niche in the culinary scene by revolutionizing the Japanese dining experience with a creative fusion of inventive sushi dishes, bold flavors, and a lively atmosphere that appeals to food lovers, trendsetters, and tastemakers from across Southern California and beyond. Their commitment to excellence is reflected not only in their unique menu offerings but also in their expertly crafted cocktail selection, making each... Show More
Job Requirements
- 2 years previous server experience in a high-end, high-volume restaurant
- Proficient in Microsoft Suite: Outlook, Word, Excel
- Experience with Open Table and restaurant POS systems
- Possess a strong familiarity with food service regulations and proper food handling procedures
- Ability to multi-task and work efficiently under pressure
- Strong communication skills
- A positive, upbeat attitude with a strong work ethic
- Flexible availability to work days, nights, weekends
- A valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)
- Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
- Must be 21 years or older
Job Qualifications
- 2 years previous server experience in a high-end, high-volume restaurant
- Proficient in Microsoft Suite: Outlook, Word, Excel
- Open Table and Restaurant POS Systems
- Possess a strong familiarity with food service regulations and proper food handling procedures
- Strong communication skills, both with guests and teammates
- A positive, upbeat attitude with a strong work ethic
- Flexible availability to work days, nights, weekends
- A valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)
- Must be 21 years or older
Job Duties
- Have an extensive knowledge of our restaurant's food offerings and beverage program
- Inform guests of menu changes and daily specials and answer questions regarding food and beverages
- Ensure all orders are filled accurately and deliver food and beverages from kitchen to guests in a timely manner
- Provide attentive service to diners, check their needs throughout their dining experience and promptly address any customer service issue referring to management if necessary
- Prepare final bill, present the check to guest, accept payment, process credit card and make changes (if needed)
- Perform station opening/closing and side work duties for each shift
- Assist bussers with clearing and resetting tables and maintain cleanliness in all service areas
- Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Restaurant Manager or immediate supervisor
- Create a welcoming environment for guests by greeting them, thanking them, and saying "good-bye"
- Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
- Embody and deliver on exceptional service and hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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