Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $58.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Saranello's is a renowned Italian restaurant inspired by the rich culture and flavors of Italy. Founded by Chef-Partner Mychael Bonner, who drew inspiration from his travels and passion for Italian cuisine, Saranello's offers an extensive menu featuring homemade, hand-crafted pizzas, traditional pastas, prime steaks, and fresh fish. The restaurant prides itself on utilizing the most delicious ingredients to create full, authentic flavors that bring the essence of Italy to the table. The establishment itself exudes a rustic charm with exposed brick walls and intimate lighting that creates a warm and inviting atmosphere for guests. Saranello's also features six private and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Capacity to stand and walk for extended periods
- Ability to lift and carry up to 50 pounds
- Basic knowledge of food safety and sanitation
- Effective communication skills
- Ability to work in a fast-paced, team-oriented environment
- Commitment to providing exceptional guest service
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant server role preferred but not required
- Strong communication and interpersonal skills
- Ability to multitask effectively
- Knowledge of food and wine is a plus
- Ability to work flexible hours including evenings, weekends, and holidays
- Positive attitude and strong customer service orientation
Job Duties
- Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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