Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.64
Work Schedule
Flexible
Benefits
Dental Insurance
Vision Insurance
Company Dining Discount
Job Description
The h.wood Group is a prestigious Los Angeles-based lifestyle and hospitality company that operates a collection of renowned establishments and events across the United States and Europe. Known for its unique blend of luxury and hospitality, the h.wood Group is dedicated to creating memorable, lavish experiences that cater to a diverse clientele. The group's portfolio includes some of the world's best restaurants, exquisite nightlife venues, and exclusive events, all curated with a commitment to excellence, integrity, and innovation. The company fosters an invigorating atmosphere where cutting-edge service meets upscale ambiance, making it a leader in the hospitality industry.
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Job Requirements
- Must have a Certified Food Handlers Card and Responsible Beverage Service training
- Must be 21+ years of age
- Must be authorized to work in the United States
- Basic understanding of beer, wine, and spirits is preferred
- Must have excellent time management skills
- Must be able to maintain a professional demeanor in a fast-paced environment
- Must be reliable, responsible, and trustworthy
- Must have high energy, great communication skills, and be able to work as part of a team
- Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs
- Must have attention to detail and willingness to deliver exceptional customer service
Job Qualifications
- Certified Food Handlers Card
- Responsible Beverage Service training
- Prior experience in a high-volume, fine dining environment
- Basic understanding of beer, wine, and spirits preferred
- Excellent time management skills
- Strong communication skills
- Ability to work well as part of a team
- Physical stamina to stand for entire shift and perform bending, squatting, and lifting up to 30lbs
- Attention to detail
- Professional demeanor in a fast-paced environment
Job Duties
- Guide guests through all phases of their experience at the restaurant
- Clearly and proficiently inform customers of Chef's specials, menu changes and additions, and answer any questions
- Take food and beverage orders, suggestively selling specific menu items
- Oversee table maintenance and coordinate table service with fellow team members
- Work alongside bussers to clear and reset tables and maintain service stations stocked with silverware, glassware, share plates, condiments, sugar, coffee, tea, etc.
- Respond to guests' needs with a proactive approach
- Maintain a clean and sanitized work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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