Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $17.75
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee meal discounts
401(k) retirement plan
Employee development opportunities
flexible scheduling
Job Description
Cheeseburger Restaurants is a vibrant and customer-focused dining establishment known for delivering a unique and memorable experience to its guests. As a respected player in the restaurant industry, Cheeseburger Restaurants pride themselves on offering high-quality food, drinks, and exceptional service inspired by the spirit of Aloha. This warm and welcoming atmosphere creates a space where guests feel valued and cared for, making every visit enjoyable and satisfying. The company is committed to maintaining a work culture where teamwork, respect, and attention to detail are paramount, ensuring that both employees and customers enjoy their time at the restaurant.
The r... Show More
The r... Show More
Job Requirements
- Must be of legal age to serve alcohol
- Basic mathematical skills
- Basic reading and writing skills
- Ability to make correct change
- Excellent communication skills
- Multi-task oriented
- Knowledge of workplace safety procedures
- Ability to suggestively sell food and beverage items
- Must have state applicable health and/or alcohol compliance card
- Must pass the server aptitude test with a passing rate of 85% or higher
- Must be available to work flexible hours including nights, weekends, and holidays
- Must maintain a neat and clean personal appearance
- Ability to stand and walk during entire shift
- Capacity to lift up to 50 lbs on an as-needed basis
Job Qualifications
- High school diploma or equivalent
- Previous experience in a serving role preferred
- Knowledge of food and beverage products
- Excellent communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Basic computer skills including handheld device operation
- Knowledge of workplace safety procedures
- Ability to suggestively sell food and beverage items
- State applicable health or alcohol compliance card
- Ability to pass a server aptitude test with a minimum score of 85%
Job Duties
- Complete all pre-shift and post-shift side work thoroughly and efficiently
- Serve multiple tables as determined by management
- Arrive to work on time in a proper uniform ready for work
- Maintain personal hygiene and adhere to the standards of dress policy
- Possess complete knowledge of the restaurant's food and beverage preparation
- Sell alcohol and food items as needed
- Take orders using a handheld computer device
- Interact with guests in a friendly and fast manner with Aloha
- Accept different types of payment and make change accurately
- Maintain cleanliness and smooth operation of the restaurant
- Clear and reset tables
- Check identification to ensure legal drinking age and refuse service if necessary
- Monitor guests consuming alcohol and intervene if necessary
- Treat all guests to ensure complete satisfaction
- Approach tables promptly and communicate delays
- Complete required Micros training program
- Memorize all table numbers
- Suggestively sell food and beverages, including alcohol
- Carry drinks on trays and handle glasses properly
- Card guests under 30 years old
- Report customer complaints to management and work to resolve them
- Assist with busser duties as needed
- Avoid walking through dining areas empty-handed
- Communicate order delays immediately
- Warn guests of hot plates or beverages
- Use polite language such as please and thank you
- Notify manager if a guest may be intoxicated
- Present checks and explain payment process
- Maintain cleanliness of station and restaurant
- Follow all company rules, regulations, policies, and procedures
- Be familiar with other position descriptions and telephone etiquette
- Complete additional duties as assigned by supervisors or managers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: