Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $58.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Big Bowl is a renowned restaurant specializing in authentic Chinese and Thai cuisine. Dedicated to delivering high-quality dining experiences, Big Bowl emphasizes the use of fresh and premium ingredients, including prime beef and fresh seafood, to craft dishes bursting with robust flavors. The restaurant's menu is diverse and family-friendly, offering something appealing for both adults and children. Unique to Big Bowl are its housemade curries and signature dipping sauces that elevate the dining experience. Additionally, the beverage options include homemade ginger ale made from fresh ginger root, handcrafted cocktails, craft beers, and an assortment of wines sourced globally. The ambiance... Show More
Job Requirements
- High school diploma or equivalent
- Ability to multitask in a fast-paced environment
- Strong communication skills
- Ability to stand and walk for an entire shift
- Availability to work varied shifts including weekends
- Ability to lift up to 50 pounds occasionally
- Basic numeracy skills
- Compliance with restaurant policies and safety standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or customer service role preferred
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently under pressure
- Knowledge of food and beverage service standards
- Basic math skills for handling payments
- Ability to stand and walk for extended periods
- Team player with a positive attitude
Job Duties
- Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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