Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $30.00
Work Schedule
Flexible
Benefits
flexible schedules
Discounted Meal Program
Training
Career growth opportunities
Job Description
TooJay's New York-style Deli, established in 1981, is a beloved restaurant chain renowned throughout Florida for its authentic New York deli experience, characterized by piled-high sandwiches, hearty homemade comfort foods, and freshly made soups, salads, and baked goods. With multiple locations statewide, TooJay's has built a solid reputation for offering simply great food alongside a welcoming atmosphere that keeps guests returning time and again. Our establishment takes great pride in fostering an environment where every team member is valued, contributing positively to a smoothly operated restaurant and delivering outstanding guest experiences. We believe that our staff is the backbone of... Show More
Job Requirements
- High school diploma or equivalent experience in a full-service restaurant or related field
- Flexible and long hours required at times
- Ability to stand during entire shift, exerting up to 40 pounds as needed
- Must be able to maneuver throughout the dining and kitchen area throughout the shift
- Ability to reach overhead, carry trays, handle hot and cold beverages, bend below the waist and communicate intentions
- Approach all encounters with guests in a friendly, socially distanced and service-oriented manner
- Continuously clean high touch points throughout the restaurant, and when using restrooms
- Maintain regular schedule in compliance with TooJay's business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanliness
- Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated
Job Qualifications
- High school diploma or equivalent
- Experience in a full-service restaurant or related field preferred
- Strong communication and interpersonal skills
- Ability to work flexible and long hours
- Ability to stand for extended periods and carry weight up to 40 pounds
- Ability to work well in a team-oriented environment
- Commitment to maintaining high standards of cleanliness and personal grooming
Job Duties
- Provide friendly and efficient service to guests
- Create a welcoming and warm dining experience
- Maintain cleanliness and sanitation in dining and kitchen areas
- Communicate effectively with guests and team members
- Adhere to COVID-19 protocols and cleanliness standards
- Carry trays, serve hot and cold beverages, and handle dining utensils safely
- Follow uniform and grooming standards during shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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