Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
401(k) with employer match
Training opportunities
growth potential
employee dining discounts
Job Description
Spago Beverly Hills is a renowned fine dining restaurant that is part of the illustrious Wolfgang Puck Fine Dining Group. Known for its exceptional cuisine and elegant atmosphere, Spago Beverly Hills stands as a beacon of excellence in the contemporary dining scene. The restaurant blends innovative culinary artistry with impeccable service, offering guests a memorable dining experience that celebrates sophistication and authenticity. As a flagship location, Spago Beverly Hills showcases the legacy and culinary vision of Wolfgang Puck, making it a premier destination for food enthusiasts and connoisseurs seeking an elevated yet welcoming environment. The establishment is firmly committed to... Show More
Job Requirements
- High school diploma or GED required
- Minimum of 2 years of fine dining server experience
- Previous experience using a POS system
- Strong understanding of fine dining service standards, dining room etiquette, and hospitality principles
- Ability to stand and move for extended periods of time
- Open availability including evenings, weekends, and holidays
- Exceptional guest service skills with a polished, professional demeanor
- Strong organizational and multitasking abilities in a fast-paced, high-expectation environment
- Ability to remain calm, focused, and detail-oriented under pressure
- Clear and effective communication skills, both verbal and written
- Basic math skills and comfort handling payments and operating POS systems
- Professional appearance, positive attitude, and a team-first mindset
Job Qualifications
- High school diploma or GED
- Minimum of 2 years of fine dining server experience
- Previous experience using a POS system
- Strong understanding of fine dining service standards, dining room etiquette, and hospitality principles
- Exceptional guest service skills with a polished, professional demeanor
- Strong organizational and multitasking abilities in a fast-paced, high-expectation environment
- Ability to remain calm, focused, and detail-oriented under pressure
- Clear and effective communication skills, both verbal and written
- Basic math skills and comfort handling payments and operating POS systems
- Professional appearance, positive attitude, and a team-first mindset
Job Duties
- Provide attentive, knowledgeable, and gracious food and beverage service throughout the guest experience
- Take accurate food and beverage orders and enter them promptly into the POS system
- Communicate clearly with culinary and bar teams to ensure accuracy, timing, and special requests are executed flawlessly
- Demonstrate strong menu and beverage knowledge to make thoughtful recommendations, including daily specials, cocktails, wine pairings, desserts, and after-dinner offerings
- Consistently follow Spago's steps of service to maintain the highest standards of hospitality
- Monitor tables to ensure guest satisfaction, responding promptly and professionally to requests or concerns
- Prepare and present guest checks, process payments accurately, and handle transactions with discretion
- Complete opening and closing side work as assigned, maintaining a clean, organized, and polished service station
- Assist with table setup, breakdown, and reconfiguration to accommodate varying party sizes and service flow
- Support fellow team members as needed to ensure seamless service throughout the dining room
- Perform additional duties as assigned to support restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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