Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Weekend Shifts
Benefits
Health Insurance
401(k)
Training and Development
Employee Discounts
career advancement
Job Description
Spago Beverly Hills, a distinguished part of the Wolfgang Puck Fine Dining Group, is renowned for its exceptional culinary excellence and refined hospitality. Located in the heart of Beverly Hills, the restaurant epitomizes an innovative gastronomic experience where each dish and service moment is crafted with precision and passion. As a flagship establishment of the Wolfgang Puck brand, Spago Beverly Hills combines a rich legacy of fine dining with a progressive approach to contemporary cuisine. The restaurant's warm, sophisticated ambiance attracts a diverse clientele seeking memorable dining experiences that blend artful flavors with impeccable service.
The Wolfgang Puck Fine... Show More
The Wolfgang Puck Fine... Show More
Job Requirements
- High school diploma or GED required
- minimum of 2 years of fine dining server experience
- previous experience using a POS system
- strong understanding of fine dining service standards, dining room etiquette, and hospitality principles
- ability to stand and move for extended periods of time
- open availability, including evenings, weekends, and holidays
Job Qualifications
- High school diploma or GED
- minimum of 2 years of fine dining server experience
- previous experience using a POS system
- strong understanding of fine dining service standards, dining room etiquette, and hospitality principles
- exceptional guest service skills with a polished, professional demeanor
- strong organizational and multitasking abilities in a fast-paced, high-expectation environment
- ability to remain calm, focused, and detail-oriented under pressure
- clear and effective communication skills, both verbal and written
- basic math skills and comfort handling payments and operating POS systems
- professional appearance, positive attitude, and a team-first mindset
Job Duties
- Provide attentive, knowledgeable, and gracious food and beverage service throughout the guest experience
- take accurate food and beverage orders and enter them promptly into the POS system
- communicate clearly with culinary and bar teams to ensure accuracy, timing, and special requests are executed flawlessly
- demonstrate strong menu and beverage knowledge to make thoughtful recommendations, including daily specials, cocktails, wine pairings, desserts, and after-dinner offerings
- consistently follow Spago's steps of service to maintain the highest standards of hospitality
- monitor tables to ensure guest satisfaction, responding promptly and professionally to requests or concerns
- prepare and present guest checks, process payments accurately, and handle transactions with discretion
- complete opening and closing side work as assigned, maintaining a clean, organized, and polished service station
- assist with table setup, breakdown, and reconfiguration to accommodate varying party sizes and service flow
- support fellow team members as needed to ensure seamless service throughout the dining room
- perform additional duties as assigned to support restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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