Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $58.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Saranello's is a distinguished Italian restaurant inspired by the rich culture and culinary traditions of Italy. Founded by Chef-Partner Mychael Bonner, whose passion for Italian cuisine stems from his extensive travels, the restaurant offers a broad menu featuring authentic Italian fare. Guests indulge in homemade, hand-crafted pizzas and pastas, prime steaks, and fresh fish, all prepared with the utmost care to ensure the fullest flavors. The ambiance reflects the rustic charm of a traditional trattoria with exposed brick walls and intimate lighting that creates a warm and inviting atmosphere. Saranello's also features six private and semi-private banquet rooms, ideal for... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a hospitality or server role preferred
- Ability to work flexible hours including weekends
- Strong communication skills
- Ability to stand and walk for entire shifts
- Ability to lift up to 50 pounds occasionally
- Availability to work in a fast-paced and sometimes noisy environment
Job Qualifications
- High school diploma or equivalent
- Prior experience in a server or hospitality role preferred
- Strong communication and interpersonal skills
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Basic math skills for handling payments
- Ability to stand and walk for extended periods
- Team player with a positive attitude
- Willingness to learn and adhere to company policies and procedures
Job Duties
- Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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