Out West Restaurant Group logo

Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.50 - $15.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off

Job Description

Outback Steakhouse is a renowned casual dining restaurant chain specializing in Australian-inspired cuisine. Known for its bold flavors and welcoming atmosphere, Outback Steakhouse has established itself as a popular destination for guests seeking an enjoyable dining experience. The establishment prides itself on offering a fun, energetic environment for both guests and employees. The company values its team members, affectionately called Outbackers, advocating for an inclusive culture where individuality and passion flourish. Outback Steakhouse emphasizes delivering genuine hospitality, ensuring that every guest enjoys a memorable visit. Their commitment extends beyond food quality to cultivating a workplace where employees are proud to... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including evenings, weekends, and holidays
  • excellent communication skills
  • basic math skills for handling payments
  • ability to stand and walk for extended periods
  • team-oriented attitude
  • willingness to learn and adapt

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a customer service or dining environment preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • passion for delivering excellent customer service

Job Duties

  • possess extensive knowledge of menus and a passion for food and beverages
  • communicate clearly and effectively with both team members and guests
  • process orders efficiently, handle payments accurately, and manage cash responsibly
  • efficiently manage your assigned table section, ensuring a positive guest experience that aligns with hospitality standards
  • anticipate guest needs and make personalized recommendations based on menu knowledge

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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