Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $58.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Saranello's is a distinguished Italian restaurant founded by Chef-Partner Mychael Bonner, who draws inspiration from his travels and deep passion for Italy's rich culinary traditions. This rustic trattoria prides itself on serving a diverse menu of Italian favorites, crafted with the highest quality ingredients that enhance the authentic flavors of the region. Guests at Saranello's can enjoy expertly prepared homemade, hand-crafted pizzas and pastas alongside prime steaks and fresh fish, all served within a warm and inviting atmosphere characterized by exposed brick walls and intimate lighting. The restaurant offers an exceptional dining experience complemented by six private and semi-private banquet... Show More
Job Requirements
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- available to work a variety of hours, days and shifts, including weekends
- ability to safely and effectively transport food or beverages to a table of three in a single trip
- ability to safely and effectively use and operate all necessary tools and equipment
- work in a confined, crowded space of variable noise and temperature levels
Job Qualifications
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- ability to multitask calmly and effectively in a busy, stressful environment
- proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals
- experience in customer service or hospitality is preferred
- knowledge of food and wine is an advantage
- teamwork and enthusiasm
Job Duties
- ensure the overall guest experience exceeds expectations and anticipate guests' needs
- greet guests with a warm, sincere smile
- use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- understand and respond knowledgeably to questions about the restaurant and menu
- use sales techniques to present and encourage current promotions to guests
- follow all steps of service
- understand and follow the food allergy procedure and special orders/restrictions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: