Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Flexible
Day Shifts
Benefits
Dental Insurance
Vision Insurance
Health Insurance
employee stock ownership
Paid holidays
meal discounts
Public transportation pass
Job Description
Bardenay is a renowned restaurant and distillery, famously recognized as the first of its kind in the nation. What sets Bardenay apart is its unique status as a 100% employee-owned establishment, fostering a culture where all team members have a vested interest in the company's success. This ownership model not only builds a collaborative work environment but also motivates employees to contribute their best ideas and efforts towards the growth and quality that Bardenay is known for. The company prides itself on delivering high-quality, fresh food alongside top-of-the-line spirits, creating a vibrant and dynamic atmosphere that guests enjoy and employees... Show More
Job Requirements
- Must be 21 years or older
- 3 years of previous serving experience in a full-service restaurant
- excellent oral communication skills
- positive interpersonal skills
- must speak English fluently and be able to write in basic English
- ability to speak and hear
- close and distance vision
- frequent walking and some standing at times
- ability to walk for long periods, possibly extended distances
- frequently lifts or carries up to 25 lbs
- occasionally lifts or carries up to 50 lbs
- continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
- able to reach hands and arms in any direction and kneel and stoop repeatedly
Job Qualifications
- High school diploma or equivalent preferred
- 3 years of previous serving experience in a full-service restaurant
- excellent oral communication skills
- positive interpersonal skills
- fluency in English with basic writing ability
Job Duties
- Prepare, clean, and level tables and ensure side stations are stocked
- stay updated on current menu choices, specialties, and menu deviations
- present menus, suggest dishes, assist in drink selection, inform customers about food preparation details, and communicate specific customer needs or allergies to the cooks
- maintain proper dining experience, deliver items, fulfill customer needs, offer desserts and drinks, remove courses, replenish utensils, and refill glasses
- proper tableside wine service
- obtain revenues, issue receipts, accept payments, and return the change
- perform basic cleaning tasks and side-work as needed or directed by the supervisor
- fill in for absent staff as needed
- assist with special events as needed
- greet all guests at the door and at the tables warmly with an appropriate greeting
- adhere to grooming and appearance standards consistently
- understand and can communicate distillery products and processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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