Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $7.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned scratch kitchen restaurant known for delivering an exceptional dining experience that combines innovative Asian cuisine with a welcoming and vibrant atmosphere. As a leader in the casual dining industry, P.F. Chang's prides itself on a commitment to quality, hospitality, and a team-focused culture that encourages personal and professional growth. With locations nationwide, the company offers a well-established platform for individuals seeking employment in a dynamic and supportive environment. This restaurant operates with a strong emphasis on customer satisfaction and team member development, making it an excellent choice for those passionate about food and service.
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Job Requirements
- Previous experience is not required - we will train you!
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must meet state minimum age for serving alcoholic beverages
- have a current Food Handler’s Card where applicable, or we will help you obtain
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must meet state minimum age for serving alcoholic beverages
- have a current Food Handler’s Card where applicable, or we will help you obtain
- ability to multi-task in a fast-paced, team-work environment
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests expectations
- understands the restaurant menu to engage guests on choosing menu items and able to answer guests questions
- guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Qualifications
Experience
No experience required
Job Location
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