Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $57.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Joe's Stone Crab is an iconic restaurant with a rich history dating back to 1913 when Joseph Weiss and his wife Jennie established the original eatery in Miami Beach. Over the last century, Joe's has grown into a renowned dining destination celebrated worldwide for its exceptional Florida Stone Crab, signature sides, and classic key lime pie. This legendary establishment has expanded beyond its Miami roots with locations in Chicago, Las Vegas, and Washington DC, partnering with Lettuce Entertain You to provide sophisticated dining experiences featuring prime steaks, fresh seafood, and signature Joe's Stone Crab dishes. Each restaurant location has built... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication skills
- Ability to stand and walk for extended periods
- Capability to lift and carry up to 50 pounds
- Willingness to adhere to all safety and sanitation guidelines
- Ability to work in a confined and crowded environment
- Must complete alcohol awareness training
- Must comply with all employment policies and procedures
Job Qualifications
- Previous experience in food and beverage service preferred
- Knowledge of food and wine pairings beneficial
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Commitment to providing excellent guest service
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Familiarity with POS systems advantageous
Job Duties
- Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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