Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical Coverage
dental coverage
vision coverage
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Generous Paid Time Off
Job Description
Invited is a leading organization in the hospitality and service industry, dedicated to building meaningful relationships and enriching the lives of its members, guests, and employees. Founded in 1957, Invited has grown to become the largest owner and operator of private clubs nationwide. With over 130 country clubs, city clubs, and athletic clubs, Invited provides a diverse range of amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers. This vast network creates exceptional experiences for members and guests across the country. The company prides itself on fostering a dynamic and inclusive... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage service
- Current Food Handler and Alcohol Server Certifications as required by state and city regulations
- Completion of Invited’s F&B Service Training program
- Ability to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills, including talking and hearing, with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service
- Current Food Handler and Alcohol Server Certifications as required by state and city regulations
- Completion of Invited’s F&B Service Training program
- Excellent communication skills with the ability to speak clearly and effectively
- Ability to follow instructions and communicate well with team members
Job Duties
- Maintain high service standards as outlined in the Invited F&B service training programs
- Oversee food and beverage service, ensuring members/guests are served promptly and attentively, while managing more complex service issues or last-minute changes
- Ensure comprehensive knowledge of the à la carte menu and daily specials, and guide Server 1 team members in delivering exceptional service
- Serve as the primary point of contact for Server 1 staff, providing guidance and support as needed
- Collaborate with management to assign duties, ensuring tasks are completed in a timely and efficient manner
- Assist fellow employees and lead by example, ensuring smooth communication and seamless service across the team
- Take responsibility for organizing and maintaining clean, well-stocked workstations and ensuring side work is completed to meet club standards
- Support management in addressing member/guest complaints, practicing good service recovery, and ensuring any issues are resolved immediately
- Assist with additional duties as assigned by the F&B Director or other leadership
- Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success
- Wear a clean, neat uniform that meets club standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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