Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Job Description
Invited is a leading company in the hospitality and service industry, established in 1957 with a dedicated mission to build meaningful relationships and enhance the lives of its members, guests, and over 17,000 employees. Recognized as the largest owner and operator of private clubs nationwide, Invited manages over 130 country clubs, city clubs, and athletic clubs across the United States. These clubs provide an array of first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, advanced racquet facilities, and comprehensive fitness centers. Invited prides itself on fostering an inclusive and welcoming atmosphere for both its employees and... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs. occasionally
- Effective communication skills, including talking and hearing, with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- Previous experience in Food and Beverage service
- Current Food Handler and Alcohol Server Certifications as required by state and city regulations
- Completion of Invited's F&B Service Training program
- Excellent communication skills with the ability to speak clearly and effectively
- Ability to follow instructions and communicate well with team members
Job Duties
- Maintain high service standards as outlined in the Invited F&B service training programs
- Oversee food and beverage service, ensuring members/guests are served promptly and attentively, while managing more complex service issues or last-minute changes
- Ensure comprehensive knowledge of the a la carte menu and daily specials, and guide Server 1 team members in delivering exceptional service
- Serve as the primary point of contact for Server 1 staff, providing guidance and support as needed
- Collaborate with management to assign duties, ensuring tasks are completed in a timely and efficient manner
- Assist fellow employees and lead by example, ensuring smooth communication and seamless service across the team
- Take responsibility for organizing and maintaining clean, well-stocked workstations and ensuring side work is completed to meet club standards
- Support management in addressing member/guest complaints, practicing good service recovery, and ensuring any issues are resolved immediately
- Assist with additional duties as assigned by the F&B Director or other leadership
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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