Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a leading company in the hospitality and service industry with a rich history dating back to 1957. As the largest owner and operator of private clubs nationwide, Invited proudly manages over 130 country clubs, city clubs, and athletic clubs. These clubs are renowned for their world-class amenities, which include championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and advanced fitness centers. The company is deeply committed to building lasting relationships and enriching the lives of its members, guests, and more than 17,000 employees. Invited continuously fosters an inclusive and dynamic work environment where every... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding or unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service
- Current Food Handler and Alcohol Server Certifications as required
- Completion of Invited's F&B Service Training program
- Excellent communication skills
- Ability to follow instructions and communicate well with team members
Job Duties
- Maintain high service standards as outlined in Invited F&B service training programs
- Oversee food and beverage service ensuring members and guests are served promptly and attentively
- Manage complex service issues or last-minute changes
- Ensure comprehensive knowledge of the a la carte menu and daily specials
- Guide Server 1 team members in delivering exceptional service
- Serve as the primary point of contact for Server 1 staff providing guidance and support
- Collaborate with management to assign duties ensuring tasks are completed timely and efficiently
- Lead by example ensuring smooth communication and seamless service
- Organize and maintain clean, well-stocked workstations
- Support management in addressing member and guest complaints and practicing good service recovery
- Assist with additional duties as assigned by F&B Director or leadership
- Adhere to company, club, and department policies
- Follow safe working practices and encourage others
- Take initiative in personal and professional growth and maintain required certifications
- Attend daily briefings and actively engage in required activities
- Wear a clean, neat uniform meeting club standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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