Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $27.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Job Description
Invited is a renowned leader in the hospitality and service industry, operating as the largest owner and operator of private clubs nationwide. Since its establishment in 1957, Invited has been dedicated to building rewarding relationships and enriching the lives of its members, guests, and a vast community of over 17,000 employees. The company manages more than 130 country clubs, city clubs, and athletic clubs that feature world-class amenities including championship golf courses, sophisticated workspaces, gourmet cuisines, resort-style pools, advanced racquet facilities, fitness centers, and a variety of other luxury services. These clubs exemplify a commitment to excellence, providing a welcoming... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage service
- Current Food Handler and Alcohol Server Certifications as required by state and city regulations
- Completion of Invited's F&B Service Training program
- Ability to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service
- Current Food Handler and Alcohol Server Certifications as required by state and city regulations
- Completion of Invited's F&B Service Training program
- Excellent communication skills with the ability to speak clearly and effectively
- Ability to follow instructions and communicate well with team members
Job Duties
- Maintain high service standards as outlined in the Invited F&B service training programs
- Oversee food and beverage service, ensuring members/guests are served promptly and attentively, while managing more complex service issues or last-minute changes
- Ensure comprehensive knowledge of the à la carte menu and daily specials, and guide Server 1 team members in delivering exceptional service
- Serve as the primary point of contact for Server 1 staff, providing guidance and support as needed
- Collaborate with management to assign duties, ensuring tasks are completed in a timely and efficient manner
- Assist fellow employees and lead by example, ensuring smooth communication and seamless service across the team
- Take responsibility for organizing and maintaining clean, well-stocked workstations and ensuring side work is completed to meet club standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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