Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee recognition programs
Training and development opportunities
flexible scheduling
Employee wellness programs
retirement savings plan
Job Description
The Estates at Carpenters is a distinguished not-for-profit Continuing Care Retirement Community (CCRC) located in North Lakeland, Florida. With over 35 years of dedicated service, The Estates has built a strong reputation as a welcoming and supportive environment for seniors who seek independent living, assisted living, and skilled nursing care in a community-oriented setting. Recognized for its commitment to quality care and employee satisfaction, the Estates at Carpenters has been named one of Polk County's Best Places to Work for more than 12 consecutive years. This acknowledgement speaks volumes about the organization's focus on fostering a positive workplace culture and... Show More
Job Requirements
- Must successfully pass the mandated criminal background checks
- must be able to pass a pre-employment drug screen
- must be able to pass the pre-employment reference checks
- must be able to provide a copy of his/her own social security card for W-4 documentation
- must be able to provide applicable documentation(s) for I-9 in order to establish identity and authorization to work in the U.S.
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in dietary or food service roles is an asset
- ability to follow instructions accurately
- strong communication skills
- basic knowledge of health and safety standards
- ability to work in a team-oriented environment
- physical ability to stand for extended periods and handle food service tasks
Job Duties
- Examine trays to ensure that they contain required items
- place food servings on plates or trays according to orders or instructions
- take food orders and relay orders to kitchens or serving counters so they can be filled
- remove trays and stack dishes for return to kitchen after meals are finished
- monitor food preparation or serving techniques to ensure that proper procedures are followed
- maintain the cleanliness and sanitation of all dining room and other work areas
- stock the dining rooms using first in/first out 'FIFO', discarding any out of date items and making sure all items in refrigerators are properly covered and dated if opened
Job Qualifications
Experience
No experience required
Job Location
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