Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $6.75
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
Eddie V's is a distinguished restaurant renowned for its artfully prepared seafood and steaks, complemented by imaginative cocktails and exceptional service. As a premier dining establishment, Eddie V's prides itself on delivering not only exquisite cuisine but also an inviting and nurturing atmosphere where both guests and team members feel valued. Recognized for its commitment to excellence, Eddie V's combines culinary artistry with genuine hospitality, creating memorable experiences for every guest. The restaurant fosters a supportive environment that encourages professional growth and development, making it an ideal workplace for individuals passionate about the hospitality industry.
The Server role... Show More
The Server role... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Legal age to work in the location
- Ability to stand for extended periods
- Willingness to work flexible hours including evenings, weekends, and holidays
- Ability to handle cash and operate point of sale systems
- Must be able to follow health and safety protocols
- Strong teamwork and collaboration skills
Job Qualifications
- Previous experience in a server or hospitality role preferred
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Strong attention to detail and accuracy in order taking
- Knowledge of food and beverage menus and recommendations
- Commitment to maintaining high standards of health and safety
- Customer-focused with a friendly and professional demeanor
Job Duties
- Deliver exceptional dining experiences through genuine hospitality
- Guide guests through menu options and provide food and beverage recommendations
- Take accurate guest orders and ensure timely service delivery
- Maintain high standards of cleanliness, sanitation, and safety in the restaurant environment
- Build positive guest relationships to encourage return visits
- Adhere to health and safety regulations and team wellness practices
- Collaborate with team members to ensure smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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