Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.75 - $28.00
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Tuition Reimbursement
Employee assistance program
Job Description
Caltech, or the California Institute of Technology, is a globally recognized leader in science and engineering education and research. Renowned for its cutting-edge discoveries and innovative approach to solving some of the most fundamental questions in science, Caltech attracts top talent from around the world. The institute fosters a collaborative, inclusive, and diverse environment where passionate experts work together to push the boundaries of knowledge and technology. Caltech not only emphasizes excellence in research and teaching but also maintains vibrant campus life and support systems to cultivate the talents and well-being of its community members.
The position avail... Show More
The position avail... Show More
Job Requirements
- Must be at least 21 years of age
- ability to stand for extended periods and lift/carry up to 50 pounds
- must have California Food Handler's Card
- must hold RBS Alcohol Server Certificate
- able to work split shifts, weekends, holidays, and overtime as needed
- effective English communication skills
- 1 year of relevant work experience
- ability to follow ServSafe sanitation and safety standards
Job Qualifications
- At least 1 year of relevant work experience
- effective communication skills in English
- knowledge of food and beverage service including basic cocktail preparation
- ability to follow sanitation and safety protocols such as ServSafe
- California Food Handler's Card
- RBS Alcohol Server Certificate
- ability to stand for extended periods and lift up to 50 pounds
- general food knowledge related to meats, fish, sauces and cooking methods preferred
- familiarity with wine types and banquet service preferred
Job Duties
- Assist serving members and supporting dining operations
- prepare dining areas and maintain cleanliness and stock levels
- operate POS terminal accurately and efficiently
- greet guests and perform food and beverage preparation
- ensure smooth operation during meal periods and special functions including setup and closing
- monitor assigned tables and provide attentive customer service
- prepare and set up food bars, buffet areas and beverage stations
- open and serve wine bottles tableside
- prepare basic cocktails and non-alcoholic beverages
- conduct inventory and provide supply order lists
- serve as cashier reconciling orders and POS transactions
- perform dining area closing and storage equipment cleaning duties
- adhere to ServSafe sanitation and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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