Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $40.00
Work Schedule
Flexible
Benefits
flexible schedules
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
discounts
Friendly Competitions
Career growth opportunities
Paid vacation time
Excellent training
leadership development program
Job Description
Connors Steak & Seafood is a distinguished dining establishment renowned for its specialty in premium aged steaks and fresh seafood. Alongside these exquisite menu offerings, the restaurant also serves gourmet salads, pastas, and a variety of other dishes, all crafted to provide a superior dining experience. Situated in well-appointed dining rooms, it invites guests to enjoy a memorable meal whether for lunch or dinner. The restaurant has built a reputation for friendly service and flavorful fare, ensuring that customer satisfaction is a top priority. Connors Steak & Seafood strives to create a warm and engaging atmosphere that encourages guests to... Show More
Job Requirements
- No educational requirements
- Must be punctual and reliable
- Ability to work flexible hours including nights, weekends, and holidays
- Must have good communication skills
- Ability to handle cash and credit transactions accurately
- Must maintain a professional appearance and attitude
- Must be able to work in a team environment
- Must be able to stand for extended periods
Job Qualifications
- No education requirements
- Previous serving experience preferred but not required
- Strong communication skills
- Ability to work in a fast-paced environment
- Knowledge of food and beverage pairings a plus
- Customer service-oriented mindset
Job Duties
- Prepared in uniform and punctual for shifts
- Serve guests in a prompt, friendly, professional way
- Be familiar with all food and bar items, as well as each day's featured items
- Accurately take orders and enter into point of sale system
- Counting of money, handling of guests' credit cards
- Ensure guest satisfaction and make managers aware of any personnel or policy violation situations that have an adverse effect on restaurant operating performance or guests' experience
- Food running
- Pre-bussing tables
- Maintain proper attitude, professionalism, and teamwork
Job Qualifications
Experience
No experience required
Job Location
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