Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $57.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Joe's Stone Crab is a legendary restaurant that first opened its doors in Miami Beach in 1913. Founded by Joseph Weiss—known as "Joe"—and his wife Jennie, the establishment began humbly with just seven or eight tables set up on the front porch of their home. Over the past century, Joe's Stone Crab has blossomed into one of the most beloved and widely recognized restaurants worldwide. It has become famous for its exceptional Florida Stone Crab, signature side dishes, and the iconic key lime pie, drawing guests from all over to experience a true culinary tradition.
Building on its success... Show More
Building on its success... Show More
Job Requirements
- Available to work flexible hours including evenings, weekends, and holidays
- Ability to stand and walk for extended periods
- Ability to lift up to 50 pounds occasionally
- Strong communication skills in English
- Must be at least 18 years old or meet legal working age
- Ability to work in a fast-paced and sometimes stressful environment
- Commitment to follow all company policies and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant server role beneficial
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently under pressure
- Knowledge of food safety and sanitation practices
- Basic math skills for accurate transaction handling
- Ability to work flexible hours including weekends and holidays
- Positive attitude with a commitment to excellent customer service
Job Duties
- Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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