Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $16.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant chain committed to providing a warm and friendly dining experience that brings the tastes and traditions of Italy directly to guests across various locations. Known for its inviting atmosphere and exceptional service, Olive Garden upholds high standards for safety, sanitation, and customer satisfaction. As part of a larger family of restaurants, Olive Garden cultivates a vibrant workplace culture where every team member is valued and empowered to grow both personally and professionally. The company emphasizes health and safety as a top priority, ensuring a clean environment and wellness for team members and guests... Show More
Job Requirements
- Must be at least 18 years old
- Ability to work flexible schedules including nights, weekends, and holidays
- Legal authorization to work in the country
- Basic math skills for handling payments
- Capability to carry trays and deliver food safely
- Excellent customer service skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or server role is an asset
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food and wine is a plus
- Ability to stand and walk for extended periods
- Team player with a positive attitude
Job Duties
- Deliver exceptional dining experiences through safe and attentive service
- Greet and seat guests warmly making them feel part of the Olive Garden family
- Provide knowledgeable recommendations about food, wine, and ingredients
- Maintain high standards of safety and sanitation
- Collaborate with team members to ensure smooth restaurant operations
- Handle guest inquiries and resolve issues promptly
- Assist with training and mentoring new team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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