Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.66
Work Schedule
Flexible
Benefits
growth opportunities
Great Training
Flexible Hours
Education Reimbursement
Generous Dining Discount
Professionalism
Strong company culture
Job Description
Water Grill is an esteemed seafood restaurant brand that has delighted seafood enthusiasts for over 25 years, primarily in Southern California. Renowned for serving the freshest and highest quality fish preparations, Water Grill has earned accolades from esteemed sources such as the internationally recognized Zagat Guide, which dubs it "the best seafood in Southern California." With a commitment to excellence, superior product quality, and exceptional service, Water Grill has cultivated a loyal customer base and a reputation for dining excellence. Now, expanding its footprint, Water Grill is excited to establish its seventh location in Bellevue, Washington, bringing its distinctive coastal... Show More
Job Requirements
- Minimum of 18 years of age to serve alcoholic beverages
- Minimum 1 year service experience in a restaurant
- Some knowledge of wine and cocktails preferred
- High school diploma or equivalent, some college education preferred
- Valid current food handler’s card
- Clear verbal and written English communication skills
- Basic math skills
- Commitment to following all company standards and guidelines
Job Qualifications
- Minimum of 18 years of age to serve alcoholic beverages with food
- Minimum 1 year service experience
- Some wine/cocktail knowledge
- High school graduate, some college
- Current food handler’s card
- Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- Ability to compute basic mathematical calculations
- Ability to maintain complete knowledge of the service standards
Job Duties
- Complete opening duties as assigned
- Take guests' food and beverage orders, utilizing suggestive selling techniques
- Input orders into point-of-sale system
- Legibly document orders when point of sale system is inoperative and communicate with expeditor
- Retrieve all alcoholic beverage items from bar and serve to guest
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- Open wine/champagne bottles for guests at table
- Serve all food courses and non-alcoholic beverage items to guest utilizing correct coursing procedure
- Acknowledge all guests, anticipate guests’ needs, and respond promptly to guests
- Interact in courteous and professional manner with guests, management and co-workers
- Ensure proper table maintenance and removal of soiled wares throughout the meal
- Collect and process payments in accordance to restaurant standards
- Support table resets, validating completion and accuracy
- Complete server close out per restaurant standards and report tips at the end of each shift
- Complete closing duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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