Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.25
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant brand known for its innovative approach to dining, offering a unique blend of California creativity and culinary excellence. With over 35 years of experience in the industry, CPK has built a culture centered around the R.O.C.K.S philosophy that stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy fosters a welcoming and dynamic work environment where team members are encouraged to grow both personally and professionally. CPK values diversity, teamwork, and a passion for delivering memorable dining experiences to every guest who walks through their doors. The restaurant prides itself on its... Show More
Job Requirements
- minimum high school diploma or equivalent
- ability to work flexible shifts including nights, weekends, and holidays
- state-mandated beverage service certificate in applicable states
- legal right to work in the United States
- ability to stand for extended periods and perform physical tasks associated with serving
- good communication skills
- willingness to learn and adapt
- positive attitude
Job Qualifications
- previous experience in a serving or customer service role preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and allergen awareness
- proficiency with point-of-sale systems
- team-oriented attitude
- passion for delivering excellent guest service
Job Duties
- work well as a team player in a fast-paced environment
- practice safe food handling procedures and be aware of food allergens including proper steps
- follow company policies and procedures
- maintain knowledge of new and existing programs to support company goals
- operate the point-of-sale system quickly and accurately
- uphold cash handling procedures
- obtain and hold state-mandated beverage service certificate where applicable
Job Qualifications
Experience
No experience required
Job Location
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