Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $95,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
About: We are a vibrant and well-established restaurant committed to delivering an exceptional dining experience to all our guests. Known for our welcoming atmosphere and high-quality cuisine, our establishment prides itself on excellent customer service and a dynamic work environment. As a hospitality-focused business, we strive to create memorable moments for guests through attentive service and delicious food and beverage offerings. Our team-oriented culture encourages growth, collaboration, and professional development within the fast-paced restaurant industry. This role offers an excellent opportunity for individuals passionate about food service and customer satisfaction to contribute their skills and enthusiasm in a supportive setting.... Show More
Job Requirements
- Ability to lift 20 lbs and stand for long periods
- high school diploma or equivalent
- previous experience in a fast-paced restaurant environment preferred
- must have valid TABC certification
- must have valid food handler's card
- excellent communication and customer service skills
- ability to multitask and work under pressure
- available to work nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- previous experience in a fast-paced restaurant environment preferred
- must have valid TABC certification
- must have valid food handler's card
- excellent communication and customer service skills
- ability to multitask and work under pressure
Job Duties
- Take accurate food and beverage orders from guests
- input orders into POS system and deliver to kitchen promptly
- provide recommendations and menu knowledge to guests
- check on guests during meals and handle issues promptly
- prepare checks, collect payments, and return change
- help set up and clean dining areas as needed
- support kitchen and bussing staff when necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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