Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $20.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
Training opportunities
career advancement
team environment
Job Description
Denny's is a renowned American diner-style restaurant chain that has been serving quality food with generous portions since 1953. Known for its welcoming atmosphere and classic diner experience, Denny's prides itself on being open to all kinds of guests any time of day, offering a broad menu of comfort food at fair prices. The brand champions a set of guiding principles that emphasize putting guests first, embracing openness, celebrating their heritage, striving for excellence, and fostering a strong sense of community among their staff. With a presence across multiple locations, Denny's seeks to ensure every guest feels like they are... Show More
Job Requirements
- High school diploma or equivalent preferred
- minimum age of 21 in restaurants that free pour alcoholic beverages
- ability to lift and carry supplies and equipment up to 30 lbs
- ability to raise a tray weighing up to 25 lbs to shoulder height
- able to bend, stoop, reach, wipe, lift, and grab
- sufficient mobility to move and operate in work area
- must be able to stand and walk throughout a 4 to 8 hour shift
- must be able to hear well in a loud environment
- must meet local health regulations pertaining to food handling
- must be able to observe and differentiate between monetary denominations
- must be able to serve all Denny's menu products
- must be able to operate point of sale system
- must be able to work around potentially hazardous chemicals
Job Qualifications
- Must be able to communicate effectively in English both orally and in writing
- must be able to pass all required tests and training requirements for the position
- must be able to work in a team environment
- must possess excellent guest service skills
- must possess basic math skills
- must be dependable and able to learn basic tasks and follow instructions
- must place a value on diversity and show respect for others
- minimum age of 21 in restaurants serving alcoholic beverages
- meets uniform and grooming standards throughout the shift
- able to work flexible schedule including holidays, nights, and weekends
Job Duties
- Greet guests immediately upon arrival and acknowledge them at departure
- assist with guest seating using proper arrival order and rotation procedures
- take and accurately enter orders on the point of sale system
- suggestively sell menu items to achieve guest check average targets
- prepare beverage orders and some appetizers, salads, and desserts
- deliver food and beverages timely in accordance with standards
- attend to guests throughout the dining experience in a prompt and courteous manner
- address complaints and requests promptly and courteously
- maintain cleanliness and organization of dining room and service area
- complete all required side-work including deep cleaning assignments
- demonstrate safe cash handling and accurately complete transactions
- assist other service personnel as needed to provide total guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: