Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $40.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Job Description
Open Fire Cuisine & Table Service is an innovative dining establishment located in Saint Johns, FL, renowned for its distinctive open-fire cooking techniques and commitment to delivering authentic Southern hospitality. As a part of the vibrant food scene, this restaurant blends traditional culinary methods with modern dining experiences, including both indoor and charming patio seating. The focus at Open Fire Cuisine is on high-quality, freshly prepared dishes that emphasize unique flavors created through open-flame cooking, ensuring each meal is a memorable event. The venue prides itself on exceptional customer service, providing guests with an engaging and knowledgeable experience from the... Show More
Job Requirements
- Minimum of 2 years of serving experience
- Ability to demonstrate salesmanship and make informed menu recommendations
- Exceptional attention to detail for order accuracy
- Physical ability to stand and walk for extended periods and lift up to 25 lbs
- A positive attitude and dedication to genuine Southern hospitality
Job Qualifications
- Minimum of 2 years of serving experience, preferably in a full-service restaurant
- Ability to demonstrate salesmanship and make informed menu recommendations
- Exceptional attention to detail for order accuracy
- Physical ability to stand and walk for extended periods and lift up to 25 lbs
- A positive attitude and dedication to genuine Southern hospitality
Job Duties
- Develop comprehensive knowledge of all food and beverage offerings, with special emphasis on open-fire cooking methods and daily-featured proteins/cuts
- Clearly and enthusiastically describe the nuances of the open-fire menu, guiding guests through preparation styles, ingredients, and potential allergens
- Provide attentive, professional, and personalized Southern service to all guests in assigned sections, including coordinating timing between the kitchen and patio area
- Accurately input food and drink orders, including drinks dispensed through the self-pour tap system, ensuring prompt delivery
- Complete all opening, running, and closing side work, including setting up and breaking down the patio section
- Actively support teammates to maintain a positive and efficient work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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